
b-Galactosidase Assay Kit beta-检测试剂盒
Catalogue:MPK006 Storage: 4-8 ºC
Kit Components:
|
Kit Components |
Chemicals |
Size |
Cat # |
|
I |
Extraction Buffer |
10 mL |
MC045 |
|
II |
Assay Buffer (b-gal) |
60 mL |
MC048 |
|
III |
Substrate Solution (ONPG) |
10 mL |
MC049 |
|
IV |
Stop Solution |
10 mL |
MC007.1 |
|
V |
pCMV-b-gal |
10 mg |
MN008 |
Procedures:
Preparation of Cell Lysates
Ø Remove the media from the tissue culture plate wells.
Ø Add 100 μl Extraction Buffer into each well to cover the cells.
Ø Incubate the plate on shaker platform at room temperature for 5-10 minutes.
Ø Place the plates on ice and proceed to the next step.
Preparation of Reaction Solution
Calculate how much Reaction Solution you need (200ml per well of 96-well plate). Below is the table for preparation of 100 assays.
|
Materials |
Quantity |
Note: The kit contains sufficient reagents for 250 assays performed in 96-well tissue culture plate. * b-Mercaptoethanol was not provided in the kit |
|
Assay Buffer |
20 mL |
|
|
ONPG |
4 mL |
|
|
b-Mercaptoethanol* |
100 mL |
Ø For each well, add
Ø Incubation at 37 ºC for 20-60 minutes till yellow shade is observed.
Ø Add 100 ml stop solution (
Ø Measure O.D. at 420 nm.
Ø Calculate the units of b-galactosidase activity using the formula: b-gal (unit) = (O.D.420 nm X 380 X 10) / (minutes of incubation X volume (ml) of cell extract)
Reference:
Herbomel et al. Cell 39:653, 1984