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Centrifugation

From:绿谷生物网 Updated:2007-02-16

The single most important advance in the use of centrifugal force to separate biologically important substances. was the coupling of mechanics, optics and mathematics by T. Svedberg and J.W. Williams in the 1920's. They initiated the mathematics and advanced the instrumentation. 1 to a point where it was possible to prove that proteins were large molecules that could be weighed in a centrifuge. 2. In honor of that work, the value for a molecule's (or organelle's) sedimentation velocity in a centrifugal field is known as its Svedberg constant or S value for short.

The instrumentation has progressed quite far since the early work of Svedberg and Williams. Today, any technique employing the quantitative application of centrifugal force is known as ultracentrifugation. The design of the basic instruments, the rotors and the optical systems for measurement are too extensive to cover in this volume. For our purposes, we will concentrate on two types of rotor, and a few selected parameters to be measured.

ROTORS

Table F.1. Rotor Characteristics

 

Figure F.1. Cross section of Sorvall SS-34 rotor.

Rotors for a centrifuge are either fixed angles , swinging buckets , continuous flow, or zonal, depending upon whether the sample is held at a given angle to the rotation plane, is allowed to swing out on a pivot and into the plane of rotation, designed with inlet and outlet ports for separation of large volumes, or a combination of these. Figure F.1 demonstrates the characteristics of each of these.

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